Dewlay

All of our Lancashire cheese is produced using fresh pasteurised milk sourced directly from dairy farms located within a 6 mile radius of the dairy and made using our own unique starter culture which we developed on site more than 40 years ago. Staying true to our Cheesemaking roots, we create a great range of the finest Lancashire cheese including our award winning Creamy, Crumbly and Tasty Lancashire and our wonderfully creamy Garstang Blue. As well as being made with pasteurised milk, our Lancashire cheeses are also suitable for vegetarians. Dewlay was founded in 1957 by George Kenyon and over the next 50 years earned an enviable reputation for producing the very best range of Lancashire cheese available. Today, the company is managed by 3rd generation owners Nick & Richard Kenyon and Dewlay continues to produce Lancashire cheese with the same care and attention and using the same traditional methods their grandfather used in the 1950s.